Lamb racks marinated in ginger/earlic/fenugreek leaves/mustard/spices and yoghurt cooked in tandoor Served with...
Fresh Salmon marinated in Mustard, Dill, Spices and yoghurt cooked in tandoor oven and served with mint yoghurt
King size prawn marinated with ginger/garlic/ajwain/semolina/yoghurt shallow-fry in ghee and Served with Szechuan...
Mumbai style fried fish served with Kachumber Salad
Fresh cubes of fish marinated in chickpea & home-made spices, fried & served with mint chutney.
Frenched chicken winglet marinated in spices & red batter, fried and served with Szechuan sauce
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